Halushki
Galushki (haluška, galuska, găluşcă, virtinukai) traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary).
Halushki (Ukrainian name) usually made with cottage cheese. The recipe is very simple, quick and easy to make, so they are also called ‘lazy vareniki’. Cottage cheese can be substituted with ricotta cheese.
Halushki can be served with butter, sour cream, honey, jam or puree of fresh fruit and berries. This is a fun dish to cook with kids, its very simple to do and hard to make a mistake. You can freeze them as well so be sure to make plenty, they won’t go to waste (just don’t cook them before freezing).
Here is the recipe:
https://internationalmenu.com/?p=1264
