Focaccia with Tomatoes and Rosemary
Focaccia – An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just olive oil or salt, but can also add herbs, cheeses, tomatoes, olives, onions, fruit, etc. In this recipe instead of milk, you can use warm boiled water and fresh yeast instead of dry-(7-10g). On top of the dough, I usually sprinkle lemon salt. Sometimes I add pine nuts, olives, sun dried tomatoes and rosemary to the various herbs such as basil, oregano and thyme.
Focaccia with Tomatoes and Rosemary Recipe
By Published: July 2, 2013
- Yield: 6-8 Servings
- Prep: 30 mins
- Cook: 30 mins
- Ready In: 2 hrs 30 mins
Focaccia - An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just …
Ingredients
- 300 ml milk
- 25 g fresh yeast
- 1 tsp salt
- 20 g sugar
- 3 tbsp olive oil
- 500 g flour
- 16-20 cherry tomato
- little bit lemon zest
- little bit orange zest
- 1-2 rosemary sprigs
- large pinch of sea salt
Instructions
- Rehydrate the yeast in a large bowl in warm milk, then add salt, sugar, olive oil, and then the sifted flour. The dough should be soft and slightly sticky to the hands. Then stir it for about 5-10 minutes. The dough should not stick to your hands. Place the dough in a bowl, cover, and leave in a warm place for 1 hour.
- Grease a baking sheet with vegetable oil, add the dough, put the tomatoes on top, pushing them in slightly. Then sprinkle with lemon and orange zest, rosemary leaves and sea salt. Leave for 30 minutes.
- Preheat oven to 390F, put the pan with the dough and bake for about 25-30 minutes. Let cool a little and enjoy.
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