Feta Cheese with Garlic and Herbs
This mixture is well served with crackers, toast or fresh vegetables. Also, you can stuff sweet peppers of different colors with this mix, freeze for 1 or 2 hours, then cut into slices with a sharp, slightly heated knife. It will look very pretty on a plate.
Feta Cheese with Garlic and Herbs Recipe
By Published: July 30, 2013
- Cook: 10 mins
This mixture is well served with crackers, toast or fresh vegetables. Also, you can stuff sweet peppers of different colors with this …
Ingredients
- â—¾fresh herbs, such as parsley, dill, cilantro
- garlic
- olive oil
- mayonnaise or sour cream
- whipping cream
- feta
- pepper
Instructions
- Put the finely chopped herbs, garlic, olive oil, mayonnaise or sour cream, whipped cream in a blender, and beat it. Add the feta cheese, pepper and beat well again. If it's too thick, you can add a little cream. Put in the refrigerator for a couple of hours, then place in a bowl.
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