Couscous with Olives and Cilantro

Couscous with Olives and Cilantro Recipe

By Olya Sandstrom Published: December 2, 2016

Very tasty dish that's quick and easy to prepare. You can use a tagine if you like. Serve with chicken or meat hot or …

Ingredients

• 1 cup couscous original
• 1 tbsp olive oil
• 1-2 cloves of garlic
• salt to taste
• 1 1/4 cups chicken broth boiled (or vegetable)
• 1/4 cup kalamata olives sliced
• bunch of cilantro leaves
• 1 lime zest
• 1 tbsp lime juice

Instructions

1. In a medium saucepan heat oil, add couscous and minced garlic and cook around 1 min, stirring quickly. Add salt, boiled broth and stir quickly, then remove from heat, add the olives, cilantro, zest, juice, stir and cover. Let stand for 5 min. You can drizzle with olive oil before serving.

• Course: Entrée
• Skill Level: Easy

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