Chicken with Tangerines or Oranges

Chicken with Tangerines or Oranges Recipe

By Olya Sandstrom Published: December 6, 2013

• Yield: 4 Servings
• Prep: 20 mins
• Cook: 35 mins
• Ready In: 2 hrs 55 mins

This recipe can be cooked as a whole chicken or cut into pieces (chicken breasts, legs, depending on who likes what). The chicken has …

Ingredients

• 1 whole chicken or 2 chicken breast and 2 legs
• 3 oranges or 8 tangerines
• 200 ml white wine dry
• 10 large cloves of garlic
• orange zest of half an orange
• 2 tbsp teriyaki sauce
• 5 tbsp olive oil
• 2 tbsp butter
• a few sprigs thyme
• 1 tsp black pepper
• sea salt to taste

Instructions

1. Cut chicken in a half lengthwise, rub with salt and teriyaki sauce, and place in the refrigerator for 2 hours.
2. Pour wine into skillet, add the zest and pepper, and let reduce to about half of original volume then set aside. Cut tangerines or oranges into quarters.
3. Heat the olive oil and butter in a large skillet, then dip the chicken in, skin side down, and fry over high heat until golden brown, about 2 minutes on each side. Then move to a baking pan.
4. Put the garlic and tangerines (or oranges) in a frying pan with oil and butter and fry for 2 min. Then add to the baking pan with the chicken and add the thyme. Cover and place in a preheated oven at 190'C (375 F). Cook for about 15 min then pour wine and cook for another 10 min.
5. Arrange chicken on a hot plates with tangerines and garlic. Serve with juice from the pan with chicken.

• Course: Side Dish
• Skill Level: Moderate

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