Chicken with Oranges

Chicken with Oranges Recipe

By Olya Sandstrom Published: July 15, 2013

• Yield: 4 (4 Servings)
• Prep: 10 mins
• Cook: 45 mins
• Ready In: 4 hrs 55 mins

Tender and juicy chicken with a pleasant sweet-sour taste. Mashed potatoes or rice make a great side dish for this chicken. Simple, …

Ingredients

• 4 chicken legs
• 4 oranges
• 1 tbsp coriander seeds
• 1 tsp cinnamon
• 1 tsp ginger grated
• 2 tbsp honey
• 3 cloves of garlic
• pinch of salt
• cayenne pepper to taste
• 2 tbsp olive oil

Instructions

1. Mix the ground coriander seeds, cinnamon, finely chopped garlic, juice of three oranges, grated ginger, honey, olive oil, salt and cayenne pepper in a bowl.
2. Cut the legs into two parts then slice the remaining oranges. Put the chicken on a baking sheet, cover with the marinade and leave for 2-4 hours.
3. Preheat the oven to 180'C (360F) and place the orange slices on top of the chicken and bake for about 45 minutes, periodically brushing the chicken legs with the marinade in the baking pan using a brush.

• Course: Entrée
• Skill Level: Easy

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