Chicken tapaka with garlic and herbs
Chicken tapaka with garlic and herbs ? Georgian cuisine ?? Also boiled/ fried potatoes ? The chicken was so tender, juicy and delicious ? Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a hot frying pan with butter, skin side down, cover with a heavy lid-press and fry on both sides. If you don’t have a special heavy lid, use any other press or something heavy or a big pot with water.
More photos of chicken tapaka
