Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the meat, and I also mix white wine with the broth (1:1). Simple ingredients, but the result are great, delicious, and tasty! Serve with pasta and a glass of white wine to this tender and flavorful chicken.
Like most Italian dishes, a few simple ingredients can be morphed into a fabulous meal!
Here are some recipes:
Tags: Autumn Food, dinner, fried, herbs, lunch, Mother's Day, simple recipe, Spring Food, Summer Food, Valentine's day, Winter Food, Women's Day