Chebureki
Chebureki are basically deep-fried stuffed patties. It’s a traditional dish of Turks, Mongolians and Crimean Tatars, and popular in the Russian Caucasus region along with Romania, Uzbekistan and Tajikistan. Usually the stuffing is meat such as lamb or beef mixed with pork, onions and various spices, but you can also use vegetables, mushrooms, cheese, or even fruits.
There are many different recipes for the dough and fillings. You can add different spices depending on your taste, but don’t add too much, or it will overwhelm the flavor of the meat.
Here are some recipes:
https://internationalmenu.com/?s=chebureki
