Tasty, colorful and original salad. Use only red or yellow bell peppers. I prefer to fry the chicken in olive oil with some spices as it turns out tender and juicy. This dressing is very delicious with rice and vegetables!
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Category Archives: Poultry
Chicken Pho
Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime.
Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...
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Breaded Baked Chicken Wings
Deep fried marinated chicken
Try another awesome 'Super Bowl Sunday' or any other party recipe! Very easy recipe for a big group, you can marinate the whole chicken or just the chicken wings, legs in the morning and prepare the evening before the party. Chicken wings in my opinion is easier and also tastes better. Serve with rice and beer, as well as Thai...
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Sweet and Spicy Baked Chicken Wings
One of my favorite recipes for crispy chicken wings, I always love the sweet and spicy combo! If you like more heat just add more red pepper. Great dish for a big company, the only one thing you'll need is a cold beer!...
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Young (Spring) Chicken Tapaka (Tabaka) (Shemtsvari tsitsila-tabaka)
After Soup Harcho, Khachapuri, Khinkali, the most popular dish of Georgian cuisine is chicken tapaka (tabaka).
The name of this popular Georgian dish comes from the special small pan with a lid press where the chicken is cooked.
Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before...
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Chicken Adobo
Very simple and easy Filipino chicken recipe. Adobo (which means ‘marinade’)- is a popular dish and cooking process in Philippine cuisine. You can use meat, chicken, seafood or vegetables marinated in vinegar, soy sauce and garlic and then simmered in the marinade.
There are many versions for Adobo, this version is one of my favorites - simple and delicious. The chicken can be cooked...
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Wild Duck with Bacon and Vegetables
I usually fry the vegetables and duck breasts in lard or melted goose (or chicken) fat but you can use vegetable or olive oil. For the herbs I use a couple of sage leaves, a little thyme, Thai basil, tarragon and oregano. The finished duck was juicy, tender and had a light smoke flavor from the bacon.
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Chicken Tajine with Pumpkin and Dried Fruits
Slow Cooker Chicken Breast in Asian Marinade
Slow cooking allows flavors to steep and blend together... as well as make your job easier! It circulates heat and liquid so food stays moist without overcooking. This recipe is a great idea for dinner or a big party with your family and friends. The holidays are all about hanging out with family, and your slow cooker...
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