Category Archives: Poultry

Marinated Fried Chicken

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I used chicken thighs but you can replace with chicken breast if you prefer. Serve with pasta or mashed potatoes along with a salad or vegetables. I recommend marinating the chicken for more than two hours, or best to leave it in the marinade overnight in a fridge. (more…)...
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Chicken Pho

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Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime. Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...
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Deep fried marinated chicken

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Try another awesome 'Super Bowl Sunday' or any other party recipe! Very easy recipe for a big group, you can marinate the whole chicken or just the chicken wings, legs in the morning and prepare the evening before the party. Chicken wings in my opinion is easier and also tastes better. Serve with rice and beer, as well as Thai...
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Chicken Adobo

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Very simple and easy Filipino chicken recipe. Adobo (which means ‘marinade’)- is a popular dish and cooking process in Philippine cuisine. You can use meat, chicken, seafood or vegetables marinated in vinegar, soy sauce and garlic and then simmered in the marinade. There are many versions for Adobo, this version is one of my favorites - simple and delicious. The chicken can be cooked...
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Wild Duck with Bacon and Vegetables

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I usually fry the vegetables and duck breasts in lard or melted goose (or chicken) fat but you can use vegetable or olive oil. For the herbs I use a couple of sage leaves, a little thyme, Thai basil, tarragon and oregano. The finished duck was juicy, tender and had a light smoke flavor from the bacon. Read more