Category Archive for "Recipe" | International Menu

Italian dinner tonight!

21Jul

Homemade squid ink pasta with garlic shrimp Raviolo al’ Uovo / Ricotta and egg ravioli with almond sage butter

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a Kitchen Aid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg,...

Cherry jam

Posted by Olya Sandstrom

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18Jul

Here are 2 recipes of sweet cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the...

Apricot Frangipane Tart with Peach Jam

Posted by Olya Sandstrom

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12Jul

Apricot Frangipane Tart with Peach Jam, beautiful and so delicious! (more…)...

Red Currant Jam

Posted by Olya Sandstrom

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10Jul

During red currant season, we eat the berries, make Kompot and punch, add them to the cakes with other berries and fruits and usually in the end I make red currant jam from leftovers. Here is an easy and simple recipe of sweet and sour jam, which is perfect in the...

When you have extra zucchini flowers

Posted by Olya Sandstrom

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09Jul

Had so many zucchini flowers this morning in my garden, but didn’t have time to fry them with cheese. So, I decided to add them to the pasta sauce with mushrooms, tomatoes and garlic. In the end I added Parmesan and whipped cream, it was creamy delicious! (more…)...

Posted by Olya Sandstrom

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09Jul