Category Archive for "Recipe" | International Menu

Almond Tart with Figs

Posted by Olya Sandstrom

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26Aug

Almond Tart with Figs (more…)...

Sun – dried cherry tomatoes in the oven

Posted by Olya Sandstrom

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24Aug

I have a really good recipe for oven - dried tomatoes, using convection roast 82C for 5-8 hours. This recipe is good for cherry and plum tomatoes. (more…)...

Ravioli tonight!

Posted by Olya Sandstrom

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23Aug

Ravioli with Italian sausages and creamy mushroom sauce; ravioli with homemade ricotta and herbs with butter almond sage sauce . Dinner is so delicious! (more…)...

Focaccia

Posted by Olya Sandstrom

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22Aug

Beautiful and so delicious Focaccia! TRADITIONAL FOCACCIA BREAD Easy Rosemary Garlic Focaccia Bread (more…)...

Chiles en Nogada

Posted by Olya Sandstrom

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22Aug

Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. The first time...

Elderberry syrup

Posted by Olya Sandstrom

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21Aug

Every year I make Elderberry syrup, so tasty and healthy! (more…)...

Homemade Marquasitas today!

Posted by Olya Sandstrom

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21Aug

Homemade Marquasitas today! We love this Mexican dessert! Waffle cone, Nutella, and Gouda cheese. You can add some bananas or strawberries, cream cheese and etc. (more…)...

Jalapeno Jam

Posted by Olya Sandstrom

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20Aug

Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...