Category Archives: Recipe

Apple jam, canning

Made apple jam from my early apples, used around 40-50 kg this summer! Easy and simple recipe. Apples and sugar same amount. Put slices apples in a big pot, around 3 kg or more, add 1 cup of water, add 3 kg of sugar, cook in low heat, for around 2 -3 hr, stirring all the time. Pour in jars....
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