Puff pastry is one of my favorite ingredients to use. You can always come up with something original to cook, whether it's a dessert or something savory with cheese,
vegetables or meat. From simple ingredients you'll have something very tasty, original and satisfying. This appetizer with asparagus, sun-dried tomatoes and cottage cheese my 12 year old son absolutely LOVED and...
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Category Archives: Recipe
Grilled Chicken Wrapped with Leeks and Bacon
I like to grill chicken thighs because the meat is not very dry when it's ready, but with this recipe you can cook chicken breast too. Wrapped in bacon the chicken will not burn and the meat will stay moist, saturated with the flavor from the bacon. Juniper berries and leeks give an original flavor to the chicken....
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Shiitake and Oyster Mushrooms with Garlic
This dish can be served either hot or cold and is simple to prepare....
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Khachapuri
This is the Georgian national dish made from bread and cheese. There are a lot of variations of khachapuri - Imeretian, Adjarian, Abkhazian, Ossetian etc. They can be of different shapes also either round, puffed, or the classic which is in the form of a boat where the dough is formed into an open boat shape and topped with...
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How I make the Zucchini chips
Hello, my name is Nikita. I`m 12 years old and I love to cook. My love of cooking started two years ago when my mom made Khachapuri, a bread stuffed with cheese and on top, butter. I started last year trying to learn how to cook. I first made Read more
Meat Salad with Russian-Korean Carrots
Russian-Korean carrots are always a great dish on any holiday. This salad can be served as a snack or used in the preparation to other dishes, such as meat salad with Korean carrots. Easy, simple and delicious! The Russian-Korean style carrots add color and spice....
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Baklava
Here is my way version of baklava, one of my favorite sweet, rich pastry recipes. Baklava is usually served at room temperature, often garnished with ground nuts. After baking, baklava can stay for a few days, if, of course, you will not eat it faster :)...
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Roasted Wild Mushrooms with Thyme
Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
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Dried Tomatoes in Olive Oil
The recipe is not difficult but just needs a lot of time to dehydrate in an oven. Once complete they will pay off for a long time and quickly add flavor to any dish. The most important point is to remove the inside of the tomatoes, place on a baking sheet, then leave it in the oven and do...
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Crispy Thai Fish
Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
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