Category Archives: Recipe

Tomato Cheese Salad

Posted by
No comments
Easy and really tasty salad-appetizer for picnic or party. You can use any flavor chips you like, we prefer the cheese or onion flavor. Decorate with the chips just before serving or they will be soggy....
Read more

Madeleine Cookies with Lavender

Posted by
No comments
Another option for Madeleine cookies, this time with lavender flowers. Usually I don't make large portions of these cookies but if you have left overs, just warm them up in a microwave the next day. Or just cook half and cover the rest of the dough and leave in the refrigerator until the next day....
Read more

Beef Burger with Mozzarella and Basil Oil

Posted by
No comments
Less is sometimes more with burgers and to keep it simple this burger is topped with delicious toppings like mozzarella, tomatoes, and lettuce. The basil oil adds great flavor as well.  A great tip we learned with my husband for burgers is if you make a small indentation in the middle of each burger patty. the patties won't shrink...
Read more

Boquerones, Spanish Tapas with Anchovies

Posted by
No comments
Boquerones is a type of Spanish appetizer (tapa) and the main ingredient is anchovies, small fish marinated in vinegar and olive oil. The first time I tried boquerones tapas was in Barcelona, you can find them everywhere in south of Spain, any bar or restaurant. This appetizer can be made with the addition of red marinated peppers, for example piquillo...
Read more

Sunflower Kozinaki

Posted by
No comments
Another Slavic sweet and easy recipe from my childhood that can be prepared quickly from sunflower seeds or nuts. Kozinaki (Gozinaki) are Georgian and Armenian sweets with walnuts and honey, traditionally prepared for the New Year and Christmas. Instead of walnuts they can be made from hazelnuts, sunflower seeds or sesame seeds. It's definitely kid's favorite!...
Read more