Category Archive for "Recipe" | International Menu

Fried Vegetables with Shrimp and Sauce

15Aug

Easy to prepare, tasty and original appetizer with seasonal vegetables, tomatoes and eggplants. The dish looks great and perfect for dinner with family and friends! (more…)...

Red currant and cherry jam

Posted by Olya Sandstrom

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10Aug

Red currant and cherry jam (more…)...

Eggplant Bruschetta

Posted by Olya Sandstrom

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01Aug

Easy, tasty and flavorful dish. You can put the eggplant on toast, or simply use as an eggplant salad. (more…)...

Blueberry muffin cake

Posted by Olya Sandstrom

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26Jun

Mix together 1 cup of flour, 3/4 cup of sugar, 2 tsp baking powder, 1/2 tsp nutmeg, pinch of salt, in another bowl mix 1 egg, 1/2 cup buttermilk, 1/3 cup sour cream, 1 tsp lemon/ lime juice, 1 tsp lemon/lime zest, 3 tbsp oil, vanilla. Add the wet mixture to the dry, mix everything will a spoon, don't...

Eggplant with Tomato and Cheese

Posted by Olya Sandstrom

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26Jun

Tender, a little bit spicy and so tasty summer appetizer. Parsley can be replaced by cilantro....

Cherry-Blueberry Swirls

Posted by Olya Sandstrom

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21Jun

Sweet, sour and so delicious! Instead of cherries and blueberries you can use other berries or fruits like cranberries, currants, gooseberries or even apples with cinnamon. Great easy summer recipe! (more…)...

Grilled Portobello with Tomato and Cheese

Posted by Olya Sandstrom

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14Jun

Perfect summer recipe and great idea for vegetarians. Choose cheese to your taste, it can be mozzarella, goat cheese or feta. Recipe for Grilled Portobello with Mustard...

Baked rainbow trout with herbs for dinner tonight

Posted by Olya Sandstrom

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07Jun

From my Instagram #baked #rainbow #trout with #herbs Very easy quick recipe for delicious fish! Preheat the oven to 450f (232 C). Place trout on big piece of foil or parchment paper, lightly oil both sides. Season with salt, pepper inside and out. Place the herbs down the middle of each fish ( you can also use lemon slices). Add...

Strawberry Rhubarb Summer Drink

Posted by Olya Sandstrom

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07Jun

Now is the season for ripe strawberries and rhubarb and with these you can make a refreshing lemonade. This sweet and sour strawberry rhubarb drink is easy to make and refreshing for hot days. My kids love it! And for an adult party or a picnic with friends, you can add a little rum or tequila. CHEERS! Read more

Asparagus with lime and herbs

Posted by Olya Sandstrom

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22May

Light, delicious and flavorful spring dish. I use olive oil infused with herbs, it gives the dish a nice flavor and aroma. Lime can be substituted for the lemon, and instead of cooking in the oven you can fry in a pan for about 3-5 minutes....

Category Archives: Recipe