Stuffed bread with basil, cheese and garlic, or Khachapuri, easy way
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Stuffed bread with basil, cheese and garlic
Category Archives: Holidays & Parties
Bread of the Dead
Pan de Muerto ☠️ Bread of the Dead
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls...
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Figs with feta, honey, balsamic and mint
Fried Green Tomatoes
No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home.
Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive!
Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...
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Delicious breakfast in Mexico
Delicious breakfast in Mexico ?? 1- Chiles en nogada ; 2 - Flautas de pollo y chorizo con salsa verde, rojo y crema; 3- Crepa de arrachera. Once in a while I make Chiles en Nogada, our favorite dish for sure! Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers...
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Potato Pancakes with Whipped Cream Cheese and Salted Salmon
Good morning!
Today I celebrating 21 years in US! My favorite cake I made: Macaron almond Nutella cake
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Bruschetta with tomatoes and mozzarella
Bruschetta with tomatoes and mozzarella, another great idea for using so many tomatoes!
Or you can try another my favorite bruschetta recipes:
Grilled Bruschetta with fried Tomatoes and Garlic
Eggplant Bruschetta
Bruschetta with Mushrooms and Cheese
Ans sweet version of bruschetta: Strawberry Bruschetta
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Salsa Verde (boiled version)
I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers.
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Tart with Roasted Figs, Thyme and Feta
This tart has a beautiful array of textures and flavors. Super easy to make! Perfect as a dessert, appetizer, or even as a part of brunch. I sliced the figs into medium strips, but if they are fresh you can cut them in half too. Also I used peach jam, but you can use any other jam or marmalade...
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