Category Archives: Fish & Seafood

Crispy Thai Fish

Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
Read more

Тайские Рыбные Котлетки

Ну очень вкусно, а готовятся быстро и легко.Можно использовать талапию или любую другую плотную рыбу, нам очень нравятся котлетки из радужной форели (steel head) или речной (красной) форели. Темпуру можно заменить на рисовую муку (я обычно взбиваю рис в блендере или в кофемолке до пудры) и добавить чуть кукурузного крахмала. Подавать с соусом на свой вкус, это могут быть...
Read more

Thai Fish Cakes

Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.  ...
Read more

Salmon Ceviche with Mango

Light, flavorful dish, this tasty appetizer looks wonderful in small bowls or martini glasses. The flavor of salmon is perfect with cucumber and mango, but be sure to use fresh fish for this dish. Perfect when eaten on hot summer days. Fresh, delicious and low calorie appetizer!...
Read more

Fish Ceviche on Corn Tortillas

Ceviche is a Latin American dish of raw fish or seafood marinated in citrus juice. Every Latin American country has given ceviche their own unique take and style. In Peru, it is served with slices of cold sweet potatoes or corn, and in Ecuador - with popcorn, potato chips, nuts, and corn, where as in Mexico, we ate ceviche...
Read more

Russian Sandwich with Herring

Excellent Russian sandwich with herring. This appetizer looks great on the table (but they won't last long, especially for men with vodka:)) You can make a canape by putting the herring onto a small piece of bread (in the store they sell rye bread in the form of squares). Instead of herring, you can substitute salted trout...
Read more

Spicy Spanish Shrimp

Easy, quick recipe, lots of rich flavor, and spicy. I use fresh large pink shrimp and cooked them in a clay pot, but you can use frozen shrimp (thawed before cooking and dry on a napkin) and a frying pan, which holds heat for a long time. Serve the shrimp hot straight from the  pan....
Read more