Category Archives: Fish & Seafood

Crab Rangoon

An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce. Read more

Grilled Rainbow Trout

A great way to prepare rainbow trout. The main thing is to use cider, it adds great flavor to the grilled trout. The grill doesn’t need to be very hot but the cedar plank will help protect the trout from flames and even out the heat. You can use this preparation for not only fish, but also chicken or...
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Squid with Vegetables in a Wok

Most important in this dish is to not overcook the vegetables and squid. Everything is cooked very quickly, vegetables should be crispy, and squid not tough. Better to prepare all ingredients at once before cooking, so you'll be not distracted while cooking. This dish is tasty, fresh and flavorful. You can add other vegetables as well, depending on your...
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Crispy Thai Fish

Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
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Тайские Рыбные Котлетки

Ну очень вкусно, а готовятся быстро и легко.Можно использовать талапию или любую другую плотную рыбу, нам очень нравятся котлетки из радужной форели (steel head) или речной (красной) форели. Темпуру можно заменить на рисовую муку (я обычно взбиваю рис в блендере или в кофемолке до пудры) и добавить чуть кукурузного крахмала. Подавать с соусом на свой вкус, это могут быть...
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Thai Fish Cakes

Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.  ...
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