Category Archives: Fish & Seafood

Salted Salmon with Avocado

Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the salad....
Read more

Boquerones, Spanish Tapas with Anchovies

Boquerones is a type of Spanish appetizer (tapa) and the main ingredient is anchovies, small fish marinated in vinegar and olive oil. The first time I tried boquerones tapas was in Barcelona, you can find them everywhere in south of Spain, any bar or restaurant. This appetizer can be made with the addition of red marinated peppers, for example piquillo...
Read more

Langostini Sandwich

This is a take on the classic lobster roll. We had some leftover langostini and decided to try something different from what we usually make from them. It’s important to not use too much mayonnaise and if you cook the langostini first, let it cool before mixing or the mayonnaise will turn really runny....
Read more

Grill time!

After a long, cold and snowy winter I eagerly look forward to a warm and sunny spring ad especially, grilling. This year I started with one of my favorites - pork shish kebab or how we call it in Ukraine - shashlik. It was so delicious and already begin reminding me about summer! Today we decided to cook smoked steelhead trout...
Read more