Juicy tender chicken in cilantro marinade with sweet and slightly spicy sauce. The dipping sauce is a classic Thai sweet and spicy sauce.
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Fried Chicken with Thai Sauce
Category Archives: By Country
Carrots Tzimmes with Raisins and Prunes
Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy.
Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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Pastel de Tres Leches
Tepoztlan Mexico. Cooking Classes, 5
I'll be an a short vacation break and until I come back relish these beautiful pictures from our last cooking trip in Tepoztlan:
Being surrounded by mountains its inevitable to decide ‘to go or not to go’ up the mountain. At the top of one of the mountains in Tepoztlan is an ancient Indian pyramid, called...
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Steak with Enoki Mushrooms
Steaks can be cooked on the grill or just pan fried. The main thing is not overcook anything or the meat will be dry and the mushrooms will be mushy. The honey can be replaced by sugar. It's not necessary to wrap the mushroom in strip steak, you can just lay strips of steak on a plate, top with...
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Tepoztlan Mexico. Cooking Classes, 4
Taiwanese Chicken in a Clay Pot
This dish is similar to the recipe Three Cup Chicken, a classic Taiwanese dish. Usually this recipe the chicken is prepared in a clay pot, if you do not have a clay pot, you can prepare in a wok or in a frying pan. Thai basil gives this dish a nice touch and pleasant aroma. You can use a...
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Tepoztlan Mexico. Cooking Classes, 3
Tepoztlan is a very interesting and unique city in Mexico. Before we left we told some Mexicans we knew that we were going there and they hadn’t even heard of it. It’s tucked away in the mountains and maybe has 25,000 people, the nearest cities being Cuernavaca and Mexico City (which is about a 45...
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Satsivi Chicken
Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...
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Layered Pear Tart with Chocolate
This turned even more delicious than I expected! The chocolate in this dessert balances out the fruitiness of the pears and crisp dough. Its very similar to a chocolate croissant with pears. You can use dark or milk chocolate depending on your taste. If you don't like it so sweet, you can add lemon or orange juice into the...
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