Category Archive for "By Country"

Mexican dinner tonight!

28Jul

Rib tacos (costillas), homemade tortillas, Spanish rice, pico de gallo, guacamole, what can be better than Mexican dinner? (more…)...

Apricot almond Frangipane tart

Posted by Olya Sandstrom

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23Jul

Apricot almond Frangipane tart (more…)...

Peach plums Frangipane tart

Posted by Olya Sandstrom

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22Jul

Peach plums Frangipane tart (more…)...

Smoked pork tacos with salsa verde and pico de Gallo

Posted by Olya Sandstrom

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21Jul

Smoked pork tacos with salsa verde and pico de Gallo (more…)...

Korean corn cheese ( mozzarella)

Posted by Olya Sandstrom

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18Jul

Korean corn cheese ? ( mozzarella) (more…)...

Marinated Cochinita salmon with lime onion sauce

Posted by Olya Sandstrom

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08Jul

Marinated Cochinita salmon with lime onion sauce (more…)...

Stuffed zucchini flowers ( blossoms ) with mascarpone and Boursin

Posted by Olya Sandstrom

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30Jun

Fill each Zucchini Flower ( blossoms ) with ~1 tbsp of a mix of: cream cheese, garlic powder, chives, salt, pepper, and other herbs. If you want, you can other soft cheeses like ricotta, mozzarella, Boursin, mascarpone, etc. Dip them in a batter combined of flour, salt, and cold club soda; quickly deep-fry them without crowding the pot. Transfer...