The first time when I heard, made, and tried the Tres Leches cake was many years ago, when we had our cooking trip to Tepoztlan, Mexico. Chef Ana taught us how to cook so many delicious and unique Mexican dishes. You can read my
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Khachapuri for lunch
Khachapuri with cheese , Georgian cuisine
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Ravioli night!
Ravioli tonight! With homemade ricotta and herbs ? sauce almond butter sage ? Italian sausage and tomato mushroom sauce ?
Recipe for the ravioli dough, almond butter sauce and also Ricotta Ravioli with Yolk
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Nikita made us lunch today
Enchiladas verdes with homemade tomatillo sauce and chicken
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Peking Duck, my new recipe
I made Peking Duck already so many times, but I keep changing or adding something to it to make it tastier and easier. This time the duck was perfect (ok maybe almost perfect). Not the same obviously like you‘ll get in a Chinese restaurant, but for homemade it was really good!
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Tres leches
We made with my son Tres leches! ? one of my favorite cakes! To this one I added peach jam to the batter and to the cream ? the cake is soaked with rompope liquor and 3 different milk mixture: condensed milk, evaporated milk and whipping cream. Recipe is coming soon!
Photos...
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Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Rogaliki (Roczki , Kolacky cookies) with lemon walnuts filling
Fettuccine
Sweet Rogaliki
Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
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