Cannoli
Category Archives: By Country
Chicken legs confit
Made Chicken legs confit, so good, tender and perfect idea if you don't have duck legs. You can use them for ravioli also, like duck confit. The glaze was so tasty!
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Stuffed zucchini flowers ( blossoms ) with Boursin
Crab Rangoon
Steamed Pork potstickers
Steamed Pork potstickers
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Lo Mein with hoisin meatballs and vegetables
Whiled mushrooms bruschetta with Parmigiano-Reggiano
Paella with meatballs, chorizo and shrimp
Duck tajine with clementines and lemon couscous
Caprese salad
