We made with my son Tres leches! ? one of my favorite cakes! To this one I added peach jam to the batter and to the cream ? the cake is soaked with rompope liquor and 3 different milk mixture: condensed milk, evaporated milk and whipping cream. Recipe is coming soon!
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Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from Read more
Cheese mushroom chicken with garlic rosemary mashed potatoes and roasted carrots ? simple but delicious, perfect comfort food for rainy day like today. Thanks for the ingredients and the recipe to "Hello fresh"! I just added roasted garlic and rosemary to the mashed potatoes for more flavors.
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When you leave in Minnesota and summer is far away, but you miss your garden- you can have your garden in the basement ? day #3, we are harvesting some salad
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Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema over jasmine rice ? chef Nikita is in the kitchen tonight! Another "Hello Fresh" dinner.
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When kids are home and love to cook! Cherry balsamic pork chops with broccoli and thyme- roasted potatoes ? and creamy herbs mushrooms ? Quarantine, day #2
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