About: Olya Sandstrom

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Poached eggs

Crack the egg and place it on the strainer to get rid of any thin egg whites (It will make the egg look a lot nicer). Use a separate bowl for each egg. Add water to the pot, For around each liter add 1/4 oz vinegar and 1/2 oz (15g) of salt. Water should be at a simmer, but not...
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