Olya Sandstrom Archive | International Menu

17Oct

A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner. Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...

National Liqueur Day!

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16Oct

Today is National Liqueur Day!...

Quiche with chicken, mushrooms and cheese

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15Oct

Quiche with chicken, mushrooms and cheese, the recipe is coming soon! (more…)...

Pan De Muerto

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15Oct

Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...

Chicken shrimp chorizo paella

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14Oct

Chicken shrimp chorizo paella for dinner tonight! Smells and taste so delicious! (more…)...

Tomato Mozzarella Feta Cheese Tart

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08Oct

A tasty tomato tart with cheese, and it is very easy to prepare. Using pesto on the bottom of your tart is not necessary, but it gives the tart s more delicious flavor. You can switch out the pesto with other different sauces, for example- chimichurri, then for the cheese filing...

Tips for Buying and Storing Pumpkin

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02Oct

Because they store well, pumpkins are available all through the fall and winter. The peel of pumpkins should be smooth, firm, but not too hard, with no damage. If the skin is easily dented or is easy to pierce with a fingernail it's considered unripe. The ripe pumpkin has a rich bright shade and the seeds are large. They can...

Pumpkin Ravioli with Sage and Almond Sauce

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01Oct

Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round. For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...

Pork shashlik

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27Sep

Grilled Pork Shashlik for dinner tonight! This time the marinade was: grated onions, salt, black pepper, Mediterranean herbs and spices and red wine. (more…)...

Good morning!

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26Sep

Colorful, healthy and tasty breakfast for this beautiful day! (more…)...

International Menu

About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

National Liqueur Day!

Quiche with chicken, mushrooms and cheese

Pan De Muerto

Chicken shrimp chorizo paella

Tomato Mozzarella Feta Cheese Tart

Tips for Buying and Storing Pumpkin

Pumpkin Ravioli with Sage and Almond Sauce

Pork shashlik

Good morning!

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