I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...
Our favorite salad for Cinco de Mayo party! Simple and delicious fresh, healthy salad, a great idea for a spring-summer lunch or dinner and for a picnic.
Try adding lettuce, radish or carrot to this vegetable salad. What can be better in the summer?
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Made zucchini, corn, poblano rajas ( calabacitas con elote y rajas con crema ), it was so delicious! PS: in the end I added queso fresco and crema Mexicana and simmer for 5 min. Definitely will make it again!
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Very tasty, original salad appetizer. Instead of marinated mushrooms, you can use pickles. Beautiful idea for a party, instead of using a metal ring, lay out the ingredients in layers in a bowl or salad dish, and decorate the top with herbs or marinated mushrooms.
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I love summer rolls! They are light, so tasty and healthy. I never thought that they are easy to prepare. Before you cook the rolls, prepare all the ingredients you need, then just put a bit of everything in the roll, shrimp first, wrap tight and voila!
Summer rolls are versatile since they can be prepared with different fillings, sea...
It's so simple and comes out so good! Instead of boiling the asparagus you can grill it which is my favorite way during the summer.
Serve with fish, grilled meat or chicken. A terrific spring-summer side dish!
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Another great idea for pesto, and a delicious and cheaper alternative to the traditional pine nut pesto. Add it to pasta, on fish, as a bruschetta topping or sandwich spread, and other foods to your taste.
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