Olya Sandstrom Archive | International Menu

The easiest way to save a scorched pan without scrubbing!

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18Dec

The easiest way to save a scorched pan without scrubbing! ...

Christmas menu

Posted by Olya Sandstrom

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18Dec

Some ideas for your Christmas menu https://internationalmenu.com/?tag=Christmas...

Sous vide tenderloin

Posted by Olya Sandstrom

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18Dec

Sous vide pork tenderloin maple -rosemary and Dijon-honey with thyme; the best pork tenderloin we ever had, juice, tender and delicious! (more…)...

Sweet Chocolate Kolbasa

Posted by Olya Sandstrom

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16Dec

A favorite recipe from my childhood, this name came from the shape and how it looks when cut into portions this dessert. Delicious sweet dessert that can be prepared in advance and kept in the freezer. Adding nuts isn't necessary if you're allergic to them (or don't like them). Great idea for Christmas! Read more

Meatballs in Coconut Milk

Posted by Olya Sandstrom

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12Dec

The recipe is simple and the meatballs turned so delicious! Best to cook in a wok, but a regular pan is suitable for this too.

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Another snowy day

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10Dec

Another snowy day... homemade ravioli with butternut squash, goat cheese, thyme and chanterelle mushrooms sauce; and chorizo sage ravioli with chimichurri sauce (more…)...