First Pork Shashlik this Spring!
Typical question 'What is your marinade?'. It depends on what I have in the fridge or closet. Usually there is shredded onion (a lot) with the juice, lots of black pepper, spices such as coriander, clove, cumin, paprika, etc. At the end, I add some wine, tomato juice, pomegranate juice, or...
The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling.
You can also try Stuffed chicken legs with cheese, nuts and herbsRead more
I love this appetizer! I cook this dish often for parties and everyone likes them. It is better to cook with red, yellow or orange peppers, more flavorful and tastier!
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Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...