Olya Sandstrom Archive | International Menu

First Pork Shashlik this Spring

06May

First Pork Shashlik this Spring! Typical question 'What is your marinade?'. It depends on what I have in the fridge or closet. Usually there is shredded onion (a lot) with the juice, lots of black pepper, spices such as coriander, clove, cumin, paprika, etc. At the end, I add some wine, tomato juice, pomegranate juice, or...

Canelés (cannelés )

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01May

Canelés (cannelés ) de bordeaux ?French cuisine (more…)...

National Raisin Day

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30Apr

Today is National Raisin Day!...

Easy and so tasty recipe for orzo

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29Apr

Easy and so tasty recipe for Creamy Orzo with Bacon and Corn, our favorite for sure! (more…)...

Stuffed chicken legs with dried apricots

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29Apr

The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling. You can also try Stuffed chicken legs with cheese, nuts and herbs Read more

Roasted Marinated Peppers with Garlic

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28Apr

I love this appetizer! I cook this dish often for parties and everyone likes them. It is better to cook with red, yellow or orange peppers, more flavorful and tastier! (more…)...

National Blueberry Pie Day

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28Apr

Today is National Blueberry Pie Day!...

Stuffed chicken legs with cheese, nuts and herbs

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25Apr

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...