Olya Sandstrom Archive | International Menu

Easy Mexican Red Tomato Sauce (Salsa Roja)

26Nov

Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more

Tasty and healthy soup for these days

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25Nov

Caldo de Pollo (Homemade Chicken Soup) with corn chips and avocado, perfect dish for this cold, windy weather. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days. Read more

Yep, I made them again!

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24Nov

Custard Cream Horns (Trubochki) for breakfast, so easy to make and they are so delicious! (more…)...

We love Sous Vide!

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19Nov

Pork chops Sous Vide with garlic and herbs ? The meat is always juicy and tender ? (more…)...

Zucchini again!

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18Nov

This time: Grilled zucchini with olive, lime, garlic, thyme and feta (more…)...

Tempura Zucchini

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15Nov

I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...

Glazed Ham

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11Nov

Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...