Asparagus with lime and herbs
Light, delicious and flavorful spring dish. I use olive oil infused with herbs, it gives the dish a nice flavor and aroma. Lime can be substituted for the lemon, and instead of cooking in the oven you can fry in a pan for about 3-5 minutes.
Asparagus with lime and herbs Recipe
By Published: May 22, 2017
- Yield: 4-6 Servings
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
Light, delicious and flavorful spring dish. I use olive oil infused with herbs, it gives the dish a nice flavor and aroma. Lime can be …
Ingredients
- 1 bunch asparagus
- 1 lime
- 2 tbsp rosemary leaves
- 1 tbsp thyme leaves
- salt, pepper to taste
- garlic powder to taste
- 2 tbsp olive oil
Instructions
- Cut half of the lime into thin slices and mix with asparagus. Finely chop the rosemary leaves and add to asparagus with thyme. Squeeze the juice from remaining half of lime, add salt and pepper and sprinkle with garlic powder, mix well. Lay the asparagus with lime and herbs on a baking sheet, drizzle with olive oil on top. Preheat oven to 200'C (390F) and bake the asparagus for 7 min., then flip the asparagus over and cook for another 7 minutes. If asparagus is not ready, bake an additional 3-5 minutes. Serve warm.
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