What’s in season

Pomegranates have been enjoyed for thousands of years and are a symbol of hope and abundance in many cultures.

Need to escape the chill of winter? Warm up your days with these tasty winter dishes!

Lemons

If there’s one fruit you should always have on hand, it’s lemons. From their zest to their juice, they enhance so many recipes and make everything a little brighter!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! ;)

https://you-app.com/ Follow me on my page on YOU-app with Jamie Oliver! InternationalMenu, Olya S

Facebook

Find me on Facebook! https://www.facebook.com/internationalmenu

Twitter

Follow me on Twitter! https://twitter.com/olya_sandstrom

Pinterest

Follow me on my cooking adventure on Pinterest! http://www.pinterest.com/olyamn/international-menu-blog/

Instagram

Find more my photos on Instagram: http://instagram.com/yagodka

Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Valladolid, Yucatan

Valladolid, Yucatan, very pretty city. Centro De Valladolid En El Parque On August 30, 2012, Valladolid became part of the Pueblo Mágico El Programa Pueblos Mágicos ("Magical Villages Programme") which is an initiative led by the Mexican tourism dept.to display influential towns in Mexico based on their natural beauty, cultural riches, or historical relevance to the country (Wikipedia). (more…)...
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Buttermilk Blini

These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, chocolate, whipped cream, or honey, or simply with sour cream on top.

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Baked Salmon

This salmon can be cooked on the grill in foil as well as in the oven in parchment paper. You can use a cedar board soaked in water for 4-8 hours instead of foil. Different herbs can be used depending on your taste, such as rosemary, marjoram, oregano, thyme, tarragon, sage, basil, or lemon grass. The sauce is aromatic...
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