Mongolian Beef

Mongolian Beef is not a Mongolian dish, it’s a Chinese-American dish of thinly sliced beef, fried in a sweet spicy yet savory sauce. If you like even spicier food, you can add a couple of chili peppers.

Serve with steamed rice, rice noodles or cellophane (noodles). Really easy recipe!

Mongolian Beef

Mongolian Beef

Mongolian Beef Recipe

Mongolian Beef

By Olya Sandstrom Published: December 13, 2015

  • Yield: 3-4 Servings

Mongolian Beef is not a Mongolian dish, it's a Chinese-American dish of thinly sliced beef, fried in a sweet spicy yet savory sauce. …

Ingredients

Instructions

  1. Cut the meat into thin strips and place in a bowl. Add the cornstarch and mix well so each piece of meat will be covered with cornstarch. Leave for 30 minutes.
  2. Prepare the sauce by mixing all ingredients intended for the sauce.
  3. Heat the wok and add peanut oil. In the hot oil, add the meat and fry it, stirring all the time over high heat for about 5 minutes. Next add the chopped green onion, pour the sauce and cook, stirring constantly for 1-2 minutes. The sauce should fully cover the meat. Serve immediately.

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