Creamy Orzo with Bacon and Corn
This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!
Creamy Orzo with Bacon and Corn Recipe
By Published: April 16, 2018
- Yield: 4 Servings
This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!
Ingredients
- 4-6 strips of bacon
- 1 cup of corn frozen
- 1 cup whipping cream
- ~1 cup of water or little bit more
- 1/2 cup white wine dry
- ~1 tsp salt or to taste
- 1 tsp garlic
- pinch of saffron
- 250 g orzo pasta
- thyme
- a little bit of milk
Instructions
- Chop the bacon into fine pieces and fry in a pan until fully cooked. Let it rest on a plate with a paper towel.
- Whisk the whipping cream in a saucepan with water, wine, salt, garlic, saffron, and thyme. Add the orzo, fried bacon, and corn; stir.
- Cook over a small fire, covered with a lid, stirring the orzo constantly for about 25 minutes or until cooked. If there is not enough liquid at the end of cooking, you can add some milk and mix.
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