Tzimmes
Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It’s cooked slow at low heat, and even if it’s simple dish, still considered is a great delicacy.
Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add sour apple to the carrots. This is a popular New Year’s Eve dish. Tzimmes should turn out not dry, but not watery.
Here are some recipes:
https://internationalmenu.com/?s=Tzimmes
