Thai Pork Burgers
The most delicious burgers I ever ate! Very tasty meat and the spices matched perfectly. Best to cook on the grill but can be fried also.
Thai Pork Burgers Recipe
By Published: December 9, 2015
- Yield: 4 Servings
The most delicious burgers I ever ate! Very tasty meat and the spices matched perfectly. Best to cook on the grill but can be fried also.
Ingredients
- 400 g pork ground
- half lime zest
- 1-2 sticks lemon grass optional, white part
- 1 tbsp ginger fresh, finely grated
- 1 red Thai chili remove seeds
- pinch of sugar
- 1 tbsp fish sauce
- 1-2 large onions white
- vegetable oil
- 4 leaves Chinese cabbage
- 1 big carrot
- 1 tbsp mayonnaise
- 4 hamburger buns
- 1 tsp ginger finely grated, fresh, for the mayo
Instructions
- Mix the zest, finely chopped lemon grass, ginger, chopped chili, sugar and fish sauce in a blender, then add to the ground pork and place in refrigerator for at least 20 minutes.
- Clean the onions and finely chop into rings, mix with 1-2 tablespoons oil in a pan and cook on low heat until the onion is toasted to a crunch, about 10-15 min. Place onions on a paper towel.
- Form 4 hamburgers from the chilled meat and grill.
- Shred the cabbage and carrot into fine strips, and mix with the ginger and mayonnaise. Put on one half of buns the cabbage mixture, top with the burgers, sprinkle fried onions, and cover with the other half of a bun and serve.
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