Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket!
4 small beets, different colors
1/3 cup of feta
1/4 cup of rice vinegar
1/4 cup chopped mint leaves
40 ml rosemary olive oil
1 tsp sugar
garlic powder
First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...
Cocoa crepes with mascarpone, candied citron, lemon syrup and chocolate icing on top, one of our favorite!
For the dough: 3 eggs, 3 tbsp of sugar, 600 ml milk (room temp), 200g flour, 3 tbsp cocoa, 2 tbsp vegetable oil. You'll get around 15 crepes.
For the cream: 250g mascarpone ( or cream cheese), 250 ml whipped cream, 4 tbsp sugar...
One of my favorite cakes, with a very simple and quick recipe! You'll need a baking pan with a diameter of 20-22 cm; I used a tart mold for my cake.
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For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc.
These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...
The dough is amazingly fluffy and sweet, and is especially delicious when they are still warm as the filling is juicy and aromatic! You can also add other fruits, like pears, plums, peaches, apricot, etc. For the filling, you can also use any jam or marmalade you like.
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So easy to make, but really delicious! You can serve as an appetizer, or bring them for a picnic; make them for breakfast/brunch with some tea, mimosa, or sangria.
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