Tag Archive for "Winter Food" | International Menu

Ricotta Ravioli with Yolk and Sage Almond Butter

24Oct

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...

Pelmeni/Pierogi best Dough

Posted by Olya Sandstrom

No comments

22Oct

I found a great recipe for Pelmeni/Pierogi Dough. It's so easy to work with, and definitely my favorite now! You don't need extra flour to roll it out, and it's still very elastic and soft, and it doesn't stick to your hands. Love it! More about Pelmeni Read more

Cherry Jam with Pits / Pitted Cherry Jam

Posted by Olya Sandstrom

No comments

21Oct

Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...

Chicken with Creamy Poblano Sauce

Posted by Olya Sandstrom

No comments

11Oct

We love poblano peppers so much and I use them in so many dishes like Rajas con Pollo, vegetable Rajas, or stuff them like famous Chile rellenos, Chiles en Nogada, and etc. Another great idea for an easy, quick, but delicious recipe is...

Mongolian Beef with Vegetables

Posted by Olya Sandstrom

No comments

30Sep

If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the meat in the wok on high heat in batches...

Figs with feta, honey, balsamic and mint

Posted by Olya Sandstrom

No comments

24Sep

Figs with feta, honey, balsamic and mint one of our favorite fall recipes! Good to have fresh honey too! Instead of Feta, you can use goat cheese, and also you can serve this on toast. Try to make this delicious appetizer! (more…)...

Caldo de Pollo ( Homemade Chicken Soup )

Posted by Olya Sandstrom

No comments

23Sep

Caldo de pollo is a common Latin American soup that consists of chicken and vegetables. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days. What makes this soup different from many other versions of chicken soup is that, caldo...

Mushroom Egg Galette with Cheese and Bacon

Posted by Olya Sandstrom

No comments

16Sep

You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...

Potato Pancakes with Whipped Cream Cheese and Salted Salmon

Posted by Olya Sandstrom

No comments

26Aug

Cream cheese can be replaced with thick sour cream. You can use also smoked salmon. (more…)...

Salsa Verde (boiled version)

Posted by Olya Sandstrom

No comments

14Aug

I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers. (more…)...

Tag Archives: Winter Food