Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...
Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
Did you know that yeast dough rises perfectly in an Instant Pot on “Yogurt mode”? I found this recipe a long time ago on a Russian Facebook group about IP recipes. Finally I decided to make these buns, and they are super simple and tasty! The dough is easy to make because of the use...
They are so good with cream cheese, condensed milk, Nutella, fruits, berries, honey ?
6 eggs
~3 tbsp sugar
3/4 cup flour
2 cup milk
1/2 cup vegetable oil
Whisk eggs, sugar and flour first. While whisking constantly, pour the milk slowly in a thin stream, and do the same as well with...
Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
Chicken tapaka with garlic and herbs ? Georgian cuisine ?? Also boiled/ fried potatoes ? The chicken was so tender, juicy and delicious ? Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a...
