Tag Archive for "roast" | International Menu

Venison rolls with Mushroom Stuffing and Lingonberry Sauce

16Jan

A great Scandinavian dish combining tender venison with a tasty mushroom filling and a slightly tart lingonberry sauce. When cooking the rolls, fry the meat on the seam to seal it so the roll will not open. You can use frozen lingonberries also, just thaw them before cooking or they can be replaced with cranberries. Shiitake can be replaced...

Peking Duck

Posted by Olya Sandstrom

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08Jan

Peking duck is one of the most famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or ‘mandarin’ pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some...

Sweet and Spicy Ribs

Posted by Olya Sandstrom

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04Dec

In this recipe I use fig jam but you can substitute with any other sweet jam or just use honey. If you don't have spicy tomato paste, replace with chili sauce or chili peppers. There are some options for how you can cook these ribs: simmer in a pan then fry in the oven as I did, or fry them...

Qutab

Posted by Olya Sandstrom

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09Nov

Qutab is an Azerbaijani dish made with a thin, crescent-shaped cake of unleavened dough and stuffed. Its very tasty, simple and healthy. For filling you can use meat, usually lamb with onion, or nearly anything else (pumpkin, nuts, pomegranate seeds, onion, sorrel, herbs). For the cheese filling it’s best to use goat cheese, or something salty like feta. If...

Grilled Vegetables with Basil Sauce

Posted by Olya Sandstrom

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16Sep

Very tasty, the sauce goes well with vegetables. Dish is tasty for second day also, when vegetables were soaked with sauce. You can cook on the grill or just fry in a pan....

Sweet Pepper with Sauce

Posted by Olya Sandstrom

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13Sep

Quick and easy recipe. Good to serve with fish, such as grilled, steamed or stewed salmon....

Roasted Cherry Tomatoes with Rosemary and Garlic

Posted by Olya Sandstrom

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12Aug

Easy, quick recipe, a wonderful side dish to meat or fish. Sweet cherry tomatoes with a nice garlic flavor and aroma of rosemary. Rosemary can be finely chopped or put twigs on top of tomatoes. Instead of rosemary, you can try other herbs such as thyme, oregano or basil....

Carrot

Posted by Olya Sandstrom

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08May

Everyone thinks of carrots as being orange but there also are purple, white, yellow and red varieties. It gives a sweet flavor and can used raw or cooked with lots of vitamins making it one of the most versatile root vegetables around. Dark orange carrots have more vitamin A. Carrots contain a lot of vitamins: A, C, K; potassium; alpha- and...

Dried Tomatoes in Olive Oil

Posted by Olya Sandstrom

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02May

The recipe is not difficult but just needs a lot of time to dehydrate in an oven. Once complete they will pay off for a long time and quickly add flavor to any dish. The most important point is to remove the inside of the tomatoes, place on a baking sheet, then leave it in the oven and do...

Carrots

Posted by Olya Sandstrom

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02May

Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. Available all year round but at their best mid May through the end of September. In spring - they're particularly tender and sweet, later in the season will be larger and tougher. Some argue that, of all vegetables, carrots that are grown...

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