Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside. These delicious Grilled Short Ribs are so tender and full of flavor!
Fried Green Tomatoes
No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home.
Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive!
Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...
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Salsa Verde (boiled version)
I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers.
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Roasted Marinated Peppers with Garlic
Steelhead trout
We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank.
More photos: Grill time!
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Tomatillo Salsa Verde
Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos.
Great for dinner, any...
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Spanish Chorizo, Seafood, Chicken Paella
Cranberry Salsa
Sweet and sour salsa with a pleasant slightly spicy taste. I usually cook this sauce for Thanksgiving but salsa is always good on a hot summer day as well. This can be served with crackers and cream cheese or just with chips. If you think it is too sour for you, add more sugar. Also try to use tangerine...
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When you have some ripe avocados
When you have some ripe avocados, make Avocado Popsicles! Instead of agave syrup this time I used honey and also added some orange juice....
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Pickled Cherry Tomatoes
In August when there are a lot of different vegetables in my garden, I like to cook easy and quick dishes such as salads or simple appetizers. But usually I have too many tomatoes and cucumbers which are not possible to use it all at once, so I can them for the fall-winter. For example, Read more