Tag Archive for "marinated" | International Menu

Beet Carpaccio with feta Cheese and Mint Vinaigrette

02Apr

Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket! 4 small beets, different colors 1/3 cup of feta 1/4 cup of rice vinegar 1/4 cup chopped mint leaves 40 ml rosemary olive oil 1 tsp sugar garlic powder First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...

Pickles

Posted by Olya Sandstrom

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05Jan

Sweet and Sour Sliced Pickles , they are ready so quickly (more…)...

Peking Duck, my new recipe

Posted by Olya Sandstrom

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27Mar

I made Peking Duck already so many times, but I keep changing or adding something to it to make it tastier and easier. This time the duck was perfect (ok maybe almost perfect). Not the same obviously like you‘ll get in a Chinese restaurant, but for homemade it was really good! More...

Grilled Korean Beef Short Ribs

Posted by Olya Sandstrom

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04Oct

Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside. These delicious Grilled Short Ribs are so tender and full of flavor! Read more

Roasted Marinated Peppers with Garlic

Posted by Olya Sandstrom

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28Apr

I love this appetizer! I cook this dish often for parties and everyone likes them. It is better to cook with red, yellow or orange peppers, more flavorful and tastier! (more…)...

Steelhead trout

Posted by Olya Sandstrom

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19Apr

We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank. More photos: Grill time! Read more

Chicken Marinated in Mineral Water and Baked with Garlic Sauce

Posted by Olya Sandstrom

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04Dec

This chicken came out so juicy and delicious, and the small kick from the garlic-cilantro sauce gives the chicken an elevated taste. One of my favorite recipes when cooking with a whole chicken! This serves great with vegetables, potatoes, pasta, or rice. I am definitely planning on making it again! Read more

Pickled Cherry Tomatoes

Posted by Olya Sandstrom

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29Aug

In August when there are a lot of different vegetables in my garden, I like to cook easy and quick dishes such as salads or simple appetizers. But usually I have too many tomatoes and cucumbers which are not possible to use it all at once, so I can them for the fall-winter. For example, Read more

Marinated Green Peppers

Posted by Olya Sandstrom

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18Aug

Great recipe for when you have extra peppers growing in your garden. I usually use a milder pepper but you can change depending on how spicy you like it, as well as what you are growing in your garden. A great side dish for grilling! (more…)...