A stunning dessert! This delicate chocolate cream with the tart pears melts in your mouth. The dough also has a wonderful flavor and crumbly texture making it perfect for any sweet tarts. When you cook the chocolate, it’s necessary to stir constantly so that it doesn’t burn. This tart is easy to prepare and will impress your friends and...
My daughter asked me to make chicken pot pie so many times a long time ago. So, we finally decided to do it, especially now that the kids are home and I have this great mini pie mold which I use a lot for sweet mini pies. This mini mold makes...
I made the rice in instant Pot. In mode ' Saute', heat the oil or lard, then fry the chopped carrots, onion, and garlic. Add the rice, and fry for a couple of minutes, mixing all the time. Pour in chicken bullion or water, salt, pepper, and optionally certain spices for the rice (I brought my from Mexico, special...
Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
Did you know that yeast dough rises perfectly in an Instant Pot on “Yogurt mode”? I found this recipe a long time ago on a Russian Facebook group about IP recipes. Finally I decided to make these buns, and they are super simple and tasty! The dough is easy to make because of the use...
Crispy baked chicken wings ( 230’C ~ 30min and 20 min other side). Combine the bread crumbs or flour with panco, garlic and onion powder, chili powder, salt and pepper in a large, resealable bag, seal and shake to combine. Add the chicken wings, reseal and shake to coat.
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