This salmon can be cooked on the grill in foil as well as in the oven in parchment paper. You can use a cedar board soaked in water for 4-8 hours instead of foil. Different herbs can be used depending on your taste, such as rosemary, marjoram, oregano, thyme, tarragon, sage, basil, or lemon grass. The sauce is aromatic...
Read more
Tag Archives: grill
Smoked Salmon on a Gas Stove-Top
Our family loves fish and especially smoked salmon. In the summer we often smoke fish on our grill! However, now that it’s winter and very cold outside, of course it doesn’t work (well it does but no one wants to watch the grill for hours when its 0 degrees outside) but we were really hungry for smoked salmon...
Read more
Thai Pork Burgers
The most delicious burgers I ever ate! Very tasty meat and the spices matched perfectly. Best to cook on the grill but can be fried also....
Read more
Brie with Cranberry Stuffing
Burger with Caramelized Onions, Figs and Goat Cheese
Figs and goat cheese go so good together. If you like this combination, then you'll love the burger with it. I add a little chopped bacon to the ground meat for extra flavor and to keep it moist....
Read more
Asparagus with Herbs and Bacon
Beef Burger with Mozzarella and Basil Oil
Less is sometimes more with burgers and to keep it simple this burger is topped with delicious toppings like mozzarella, tomatoes, and lettuce. The basil oil adds great flavor as well. A great tip we learned with my husband for burgers is if you make a small indentation in the middle of each burger patty. the patties won't shrink...
Read more
Baguette with herbs, tomatoes and cheese
Quite simple to prepare, flavorful and colorful appetizer, a bit like bruschetta. Unlike bruschetta which is toasted, this recipe is baked in the oven with all the ingredients. Very good idea for a picnic, it can be easily prepared ahead of time and heated on a grill. Fresh tomatoes can be replaced with sun-dried tomatoes....
Read more
Roast Beef
There are many recipes for roast beef. You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...
Read more
Asparagus with Hollandaise Sauce
Hollandaise sauce - a classic French based sauce made from eggs, a component of many
French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of egg....
Read more