Try to add another layer of avocado between the diced tomato and fish. Tasty and great appetizer for a party!
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Shrimp and Salmon Salad
Tag Archives: fish
Battered Trout
Tuna Salad with Cucumber and Corn
Here is my favorite and most basic recipe for tuna salad. It can be served in a bowl like a salad, spread on crackers or to make tuna salad sandwiches. The cucumber can be replaced with chopped celery or shallots. It's lunchtime comfort food, I think it's just about perfect.
Bagels with Horseradish Sauce, Salmon and Avocado
Perfect combination of cream cheese with horseradish, salmon, creamy avocado and crunchy cucumber. Instead of bagels you can use crackers or toast as well....
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Fishcakes
Fishcakes are a tasty and healthy dish. Its best to use fish with a dense fillet. In this recipe I used bass.
Flour can be replaced with breadcrumbs.
These cakes are perfect for any side dish like rice, potatoes or vegetables, mashed potatoes, pasta, salad....
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Salted Salmon with Avocado
Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the
salad....
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Boquerones, Spanish Tapas with Anchovies
Boquerones is a type of Spanish appetizer (tapa) and the main ingredient is anchovies, small fish marinated in vinegar and olive oil. The first time I tried boquerones tapas was in Barcelona, you can find them everywhere in south of Spain, any bar or restaurant.
This appetizer can be made with the addition of red marinated peppers, for example piquillo...
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Salmon – Avocado Salad
It's not necessary to add mayonnaise, the avocado in this salad turns creamy anyway. Serve with toast....
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Salmon and Cucumber Appetizer
In this recipe, you can use salted or smoked salmon. I also use whipped cream cheese. A great easy appetizer for the holidays and parties!...
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Rhubarb
Rhubarb is a long, stalky plant that looks quite a bit like celery. In the spring, when there are no fruits and berries yet, fresh rhubarb is perfect for making tasty juices, sauces, and pies.
Rhubarb is a perennial plant that spreads by rhizomes. The stalks are the tasty part while the leaves are toxic. The stalks can vary in...
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