Tag Archive for "Easter" | International Menu

Quiche with Chicken, Mushrooms and Cheese

05Nov

While I used Champignon mushrooms in this dish, you can use different ones, or you can make with two or three different varieties such as chanterelles, oyster mushrooms, champignons, etc. The size of my tart mold is about 22 cm. The dough can be prepared in advance and kept in the fridge. Also, for this quiche I used two different kinds...

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

Posted by Olya Sandstrom

No comments

17Oct

A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner. Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...

Tomato Mozzarella Feta Cheese Tart

Posted by Olya Sandstrom

No comments

08Oct

A tasty tomato tart with cheese, and it is very easy to prepare. Using pesto on the bottom of your tart is not necessary, but it gives the tart s more delicious flavor. You can switch out the pesto with other different sauces, for example- chimichurri, then for the cheese filing...

Cherry blueberry swirls

Posted by Olya Sandstrom

No comments

11Jul

Cherry blueberry swirls, nailed it again! (more…)...

Sorrel salad with strawberries and mozzarella

Posted by Olya Sandstrom

No comments

05Jun

Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing. ...

Blueberry lime cake

Posted by Olya Sandstrom

No comments

23May

Blueberry lime cake, so easy to make and so tasty! Recipe Cherry-Blueberries Charlotte (more…)...

Radish, Cucumber and Egg Salad

Posted by Olya Sandstrom

No comments

19May

Another spring-summer healthy salad from my childhood. Fresh, delicious and easy to prepare. Instead of sour cream you can use plain yogurt. You can add lettuce to this salad as well if you like....

Italian Easter bread

Posted by Olya Sandstrom

No comments

05Apr

I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...

One of my favorite dessert

Posted by Olya Sandstrom

No comments

30Jan

Made this yummy pastries today, easy and so tasty! Here is the recipe. (more…)...

Winter Cherry Cake

Posted by Olya Sandstrom

No comments

10Jan

This cake has many different names, Monastic hut, Cherry Hill, Cherry Orchard, Honeycomb, rolls with cherries etc. I think Winter Cherry Cake sounds and describes it better in English.

Tag Archives: Easter