Tag Archives: dough

Nailed it!

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Hazelnut meringue, Nutella custard buttercream and chocolate poppy seed cake. The cake was very complicated and a little difficult to make, but it was definitely worth it! Super delicious and original! One of my favorites! (more…)...
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Apple – Pear Cake with Almond Cream Cheese Glaze and Chocolate

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I bought a new mold for cakes, miniature bundt pans, and decided to try it out immediately. The weather is perfect for baking and the fall holidays are coming soon so the shape of bundt pans resemble little pumpkins. Also autumn ingredients like pears, apples, nuts, cinnamon, vanilla are a great idea for rich and moist cake for Halloween or Thanksgiving. Instead of 6 small molds...
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Oladki

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Oladki, oladi, mini pancakes Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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Pampushki with Garlic

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Pampushki are small buns which are traditionally served with borsch in Ukraine but you can serve with any other hot soup or Harcho. Usually they are cooked with garlic and baked in the oven. By the way, pampushki got their name in Odessa Ukraine, the city where I'm from. You can use any...
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Blueberry muffin cake

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Mix together 1 cup of flour, 3/4 cup of sugar, 2 tsp baking powder, 1/2 tsp nutmeg, pinch of salt, in another bowl mix 1 egg, 1/2 cup buttermilk, 1/3 cup sour cream, 1 tsp lemon/ lime juice, 1 tsp lemon/lime zest, 3 tbsp oil, vanilla. Add the wet mixture to the dry, mix everything will a spoon, don't...
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Raspberry Cannoli

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I made cannoli  from puff pastry, adding a sweet and sour stuffing of raspberries and mascarpone. I also made two sauces from sweet mango and sour strawberries, which are excellent additions to this dessert that simply melts in your mouth. Serve quickly. (more…)...
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Blueberry Pie

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That was the most delicious pie I had ever eaten, just melts in your mouth! Not difficult to made, and does not take too much time. Best cooking with fresh berries. Blueberry can be replaced with cherries or other sweet-sour fruits or berries. You can add pectin to the filling....
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