Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
Read more
Tag Archives: dinner
Golubtsi
Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
Read more
Chiles en Nogada
Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
Read more
Corn with Herbs and Parmesan
Another tasty take on a summer classic! Instead of boiled corn you can use corn cooked on the grill. Don’t forget just before grilling to soak the corn unshucked in cold water for 10-15 minutes. Grill or boil until tender, about 15 min. It will be sweet and juicy on the cob.
Chicken with Potatoes, Garlic and Herbs
Grilled Bruschetta with fried Tomatoes and Garlic
I usually cook bruschetta with fresh tomatoes, but after trying this recipe with slightly fried tomatoes and garlic, I liked it even more! The recipe is very simple to prepare and great for picnics or some dinner party. It can be cooked on an outdoor grill when the weather is great outside, or at home. The perfect...
Read more
Crab Rangoon
Made with my daughter today Crab Rangoon, easy simple recipe, so delicious and we had so much fun to make them too. Serve with sweet and sour sauce or soy sauce. This time I served with plum sauce.
(more…)...
Read more
Chinese bread / dumplings with meat
We had Chinese bread / dumplings with meat again today, so easy to make and they are so delicious!
More photos from my first time
(more…)...
Read more
Sweet and Sour Pork Steamed Dumplings
You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...
Read more